منابع مشابه
Fermentation studies on Glutamic Acid Fermentation
The present study deals with the production of L Brevibacterium spp. The permeability of cells decide the extent of excretion of L which was modified using yeast extract, limitation of biotin and electropration. The amino acid concentration produced by fermentation was found to be 162mg /100 ml detected b spot in TLC. At 8 % culture density the yield was higher.(27.3mg/10 ml), 35 optimum for ma...
متن کاملKojic acid: Applications and development of fermentation process for production
Kojic acid, 5-hydroxy-2-hydroxymethyl-γ-pyrone, has many potential industrial applications. In this review, the properties and diverse applications of kojic acid in industries are described. The review also discusses the advance in kojic acid fermentation, focusing on the process development in microorganisms and strain selection, medium and culture optimization, as well as fermentation modes f...
متن کاملKojic Acid Derivatives
Melanin is one of the most important pigments which exist ubiquitously from microorganisms to plants and animals. It is secreted by melanocyte cells and determines the color of skin and hair in mammalians. It protects the skin from photocarcinogenesis by absorbing UV sunlight and removing reactive oxygen species (ROS) (Gupta, 2006; Kim, 2005; Sapkota, 2011). It is formed by enzymatically cataly...
متن کاملCombined kinetic studies and computational analysis on kojic acid analogous as tyrosinase inhibitors.
Tyrosinase is a key enzyme in melanin synthesis and widely distributed in plants and animals tissues. In mammals, this enzyme is related to pigment production, involved in wound healing, primary immune response and it can also contribute to catecholamines synthesis in the brain. Consequently, tyrosinase enzyme represents an attractive and selective target in the field of the medicine, cosmetics...
متن کاملThe Biosynthesis of Kojic Acid
Barker, S. B., Kiely, C. E., Dirks, H. B., Klitgaard, H. M., Wang, S. C. & Wawzonek, S. (1950). J. Phlarmacol. 99, 202. Barnes, J. H., Elks, J., Stephens, F. F. & Waller, G. J. (1953). J. chem. Soc. p. 764. Cortell, R. E. (1949). J. clin. Endocrin. 9, 955. Datta, R. L. & Prosad, N. (1917). J. Amer. chem. Soc. 39, 443. Frieden, E. & Winzler, R. J. (1949). J. biol. Chem. 179, 423. Kalb, L., Schwe...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1954
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.28.538